Yksinkertaisia mutta niin hyvänmakusii! Maistuu parhaalta teehen kastettuna. Joo, täytyy myöntää että jotain brittitapoja on omaksuttu täällä...

Ohje on helppo, ei voi taitamattominkaan keksinpaistaja epäonnistuu. Viittaus allekirjoittaneeseen. xD

Oat and bran biscuits<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

<?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" />150 g plain flour

60 g unprocessed bran

60 g rolled oats

½ tsp bicarbonate of soda

60 g butter, chopped

110 g caster sugar

1 egg

2 tbsp water, approximately

Process flour, bran, oats, soda and butter until crumbly; add sugar, egg and enough of the water to make a firm dough. Knead dough on lightly floured surface until smooth; cover, refrigerate 30 minutes.

Preheat oven to moderate, 180 ºC. Grease oven trays, line with baking paper.

Divide dough in half; roll each half between sheets of baking paper to about 5 mm thickness. Cut dough into 7 cm rounds; plays on trays 2 cm apart. Bake about 15 minutes. Stand biscuits on trays 5 minutes; transfer to wire rack to cool.